In my hands -on experience that involves my field, I was going to cook in one of the open kitchens at Michigan State University. At college it is every hard to find a hands-on experience in cooking. In the open kitchens (which there are several here) we can use our own ingredients and cook whatever meal we choose. Its like a home kitchen at college. I planned on doing this, but got held up. In order to do an hands-on experience, I made food at the Hubbard dining hall. Not exactly as hands-on as it should be, i told the cook what to put in my pasta and how i wanted it made. I used tons of spices, oils, and other ingredients to make mine taste exactly how i wanted it. Now if there was more time, i would make my own pasta at the open kitchens. These kitchens are very nice and easy to use for a student that enjoys cooking. The one closest to me is in the Abbott hall in Red Cedar Neighborhood.
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