I will interview a culinary chef. He is my friend Taylor
Neverman’s father. He is a professional chef and has worked many elegant jobs
in his career. Some of the many questions to ask about how he writes and
communicates in his job field would be:
- Does your job include any writing skill sets?
- What kind of writing does your job involve?
- In the process of writing, what is the most important?
- What would be the most fun aspect at being in the culinary field?
- How long is your work week?
- What is your writing process?
- Is there a multi-step process? - Ex. Revision
- How do these processes tie into the work atmosphere?
- Do you like your job?
- How do these tie into our writing processes and yours?
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